Roux Cutting Board

Almost every Louisiana recipe begins with the same iconic phrase: “First, you make a roux.” A rou...

Almost every Louisiana recipe begins with the same iconic phrase: “First, you make a roux.” A roux (“roo”) is a slow-cooked blend of flour and fat—light, medium, or dark—that forms the flavorful base of countless Cajun and Creole dishes. Inspired by the beauty of a well-made roux, our Roux Cutting Board features rich stripes of Cherry, Maple, and Walnut, echoing the warm, layered colors of Louisiana cooking tradition. Each board is handcrafted in New Orleans with smooth edges, a sturdy 1.5" t...