Art of Dining in New Orleans Cookbook

  Joy Bateman combines her love of art and passion for good food to create The Art of Dining® boo...

  Joy Bateman combines her love of art and passion for good food to create The Art of Dining® books, each filled with her beautiful paintings and highlighting the best recipes from the South’s leading restaurants!  

Cheese Log Book

You know the perfect cheesy friend who will just love this. A pocket-sized journal to remember al...

You know the perfect cheesy friend who will just love this. A pocket-sized journal to remember all the cheeses you've ever eaten. Use this journal to highlight the Brie's you love and avoid the ones you don't. This is a must for anyone with a cheese habit. Log all your cheese tastings with these organized notes. Journal includes the following sections: Helpful Information About Cheese, Information On Milk Types, How To Taste Cheese and Serving Tips. Size: 5.5"h x 4"w

Who Dat Baby Book and Teether

This baby memory book allows families to record all the milestones of a uniquely Louisiana childh...

This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more! Add on a Saints, snowball, or crawfish teether for the perfect baby shower gift!

The Big Book of King Cake

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembe...

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers wh...

Beyond Bourbon Street

  New Orleans is so much more than the Bourbon Street scenes you may have seen, it’s a 300-year-o...

  New Orleans is so much more than the Bourbon Street scenes you may have seen, it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the yea...

Cooking for the Culture Book

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local c...

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef. Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her pe...

Rainbow Rodney

Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. Fo...

Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. For he was not just pink but red, yellow, purple, green, and even orange. Could it be from all the delicious foods that New Orleans has to offer? Young readers will eat their way through the city with Rainbow Rodney in this celebration of classic Crescent City dishes. Author Shannon Kelley Attwater

Southern Baked: Celebrating Life with...

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.