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Cutting Boards
If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call The T...
If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call The Trinity: onions, bell peppers, and celery. These three ingredients are so revered because they are the base of every crawfish étouffée, gumbo, and jambalaya you’ll ever eat. Our Trinity board is a perfect size and shape for this all-important task. Approximately: 9" h x 13" w x 1.5" d Woods: Cherry, Maple, and Walnut Other species of wood available by special order. What's with the name?...
$80.00 – $135.00
Whether it's on the tabletop or countertop, this Lazy Susan makes a handsome piece in your kitche...
Whether it's on the tabletop or countertop, this Lazy Susan makes a handsome piece in your kitchen, while simultaneously helping make your life easier. Made of Black Walnut, Maple and Cherry. But sometimes we use a strip of Oak or Ash. It's a beautiful mix, no matter what. No two are the same. Dimensions: 12"x2" or 16"x2"
$120.00 – $195.00
Like the City of New Orleans, aka The Big Easy, this board has a lot of surface area, a juice w...
Like the City of New Orleans, aka The Big Easy, this board has a lot of surface area, a juice well for drippings and side handles to make it easy to grip and hold. With all this ease of use, you’ll understand why we do things the laid back, no hassle easy way. Approximately: 14" h x 21" w x 1.5" d Choose your board's wood type: Cherry and Walnut Other species of wood available by special order. What's with the name? New Orleans is known to many as the "Big Easy" and indeed it is! I...
$195.00 – $250.00
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is ...
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color. We made our Roux Cutting Boards as colorful and as beautiful as a good roux. You pick your favorite and we will deliver the perfect roux for you! Size - Approximate: 10" h x 14" w x 1.5" d Woods: Cherry, Maple, and Walnut Other species of wood availab...
$85.00
Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here. And it is exactly what y...
Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here. And it is exactly what you'll say when you see this board! The tones in Walnut vary greatly from browns to blacks and even grays. It's the perfect mid-size board for cooking everyday dinners. Custom drip well and handles included for ease of use. Approximately: 12" h x 18" w x 1.5" d Woods: Walnut Other species of wood available by special order. Custom Engraving Available! Review the engraving options tab for mo...
$180.00 – $235.00
Wild Chop-itoulas Cutting Board
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just ca...
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just call it “Chop”. With a name like that, how could we not create the Wild Chop-itoulas board? See if your friends can pronounce the name while you pass around this board filled with your favorite cheeses. Size: 10" h x 14" w x 1.5" d Woods: Cherry, Maple, Sapele and Walnut Other species of wood available by special order. What's with the name? The Mardi Gras Indians named themselves after ...
$100.00 – $155.00
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is ...
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color. We made our Roux Cutting Boards as colorful and as beautiful as a good roux. You pick your favorite and we will deliver the perfect roux for you! Size - Approximately: 12" h x 18" w x 1.5" d - this board includes handles and a juice well. Woods: Cherry, M...
$150.00 – $205.00
We created our Natchez Circle Board after the SS Natchez (Nat-chez) paddle wheeled steamboat tha...
We created our Natchez Circle Board after the SS Natchez (Nat-chez) paddle wheeled steamboat that still runs in New Orleans. That big, round wheel powers this historic vessel up and down the Mississippi. Residents and visitors alike enjoy day trips and dinner cruises on this old fashion ship. With all that history, we wanted some beautiful cutting boards you can proudly display in your home and of course use every day! Approximately : 12" diameter x 1.5" h Other species of wood availa...
$95.00 – $150.00
When you see purple, green, and gold in New Orleans, that means Mardi Gras! The celebration le...
When you see purple, green, and gold in New Orleans, that means Mardi Gras! The celebration leading up to Mardi Gras is known as Carnival and those colors are everywhere. When we made our Carnival board we did it with Louisiana Sinker Cypress, Maple, and Purple Heart woods and we made it in two sizes. No stains or dyes are used in making these boards, just all-natural wood that brings out the colors of Mardi Gras! Use it as a serving board for your king cake, or as your everyday cutting...
$175.00 – $230.00
This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya). And it’s a swamp! The Atchafalaya Basin...
This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya). And it’s a swamp! The Atchafalaya Basin is the largest wetland and swamp in the United States. So it’s only fitting that we use Louisiana Sinker Cypress to create this beautiful cutting board that is everything you need a cutting board to be. The featured well is perfect for catching meat or juice drippings and just flip your board over for vegetable and fruit cutting. Approximately 12" h x 18" w x 1.5" d Wood: Sinker Cypress Due to t...
$170.00 – $225.00
Flag Boy Chopping Block - End Grain
This is the board you’ll reach for all year long. End grain boards are chef preferred due to bei...
This is the board you’ll reach for all year long. End grain boards are chef preferred due to being 'easy on your knives' by allowing the knife's edge to sink into the wood fibers while you are cutting. Approximately: 12" h x 18" w x 2" d Features: Wooden Feet Choose your board's wood type: Cherry (note: cherry wood naturally darkens when in direct sunlight) Louisiana Sinker Cypress (note: sinker cypress grain varies greatly)Due to the nature of Sinker Cypress, we DO NOT ship these boar...
$255.00 – $330.00
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made ...
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazarac board. It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a drip well on one side. Approximately: 9" h x 12" w x .75" d Wood: Walnut Please note all boards are made to order and will not look exactly as shown due to variances in wood. Oth...
$75.00 – $130.00
