Cutting Boards

30 items

Roux Cutting Board

Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is ...

Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color.   We made our Roux Cutting Boards as colorful and as beautiful as a good roux.  You pick your favorite and we will deliver the perfect roux for you!  Small Size - Approximately:  9" h x 12" w x 1.5" dMedium Size - Approximate:  10" h x 14" w x 1.5" d Large Si...

NOLA BOARDS

$65.00 $205.00

Mineral Oil & Beeswax Board Conditioner

Don't let your love die! Our boards are extra special and will stay with you always, as long as y...

Don't let your love die! Our boards are extra special and will stay with you always, as long as you give them a bit of care.  We know just how to keep the love alive - once a month, oil your board with this mix of Beeswax, Coconut Oil, Mineral Oil, and Vitamin E. It can be used as a standalone product or after applying a layer of mineral oil. Wood Wax will add extra protection from water and moisture while bringing out more vivid wood color and shine. Simply apply a thin layer of wax, dry for...

NOLA BOARDS

$12.50

Wild Chop-itoulas Cutting Boards

There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just ca...

There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just call it “Chop”. With a name like that, how could we not create the Wild Chop-itoulas board? See if your friends can pronounce the name while you pass around this board filled with your favorite cheeses. Approximately: Normal: 10" h x 14" w x 1.5" d  Thin: 12" h x 18" w x 0.75" d Woods: Normal: Cherry, Maple, Sapele and Walnut Thin: Cherry, Maple, Sinker Cypress and Walnut   Please note this bo...

NOLA BOARDS

$100.00 $195.00

Sac-a-Lait Cutting Board

Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here.  And it is exactly what y...

Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here.  And it is exactly what you'll say when you see this board! The tones in Walnut vary greatly from browns to blacks and even grays. It's the perfect mid-size board for cooking everyday dinners.  Custom drip well and handles included for ease of use. Approximately: 12" h x 18" w x 1.5" d Woods: Walnut Other species of wood available by special order.     Custom Engraving Available! Review the engraving options tab for mo...

NOLA BOARDS

$150.00 $205.00

Big Easy Cutting Board

Like the City of New Orleans, aka The Big Easy,  this board has a lot of surface area, a juice w...

Like the City of New Orleans, aka The Big Easy,  this board has a lot of surface area, a juice well for drippings and side handles to make it easy to grip and hold.  With all this ease of use, you’ll understand why we do things the laid back, no hassle easy way. Approximately: 14" h x 21" w x 1.5" d Choose your board's wood type: Cherry and Walnut Other species of wood available by special order.     What's with the name? New Orleans is known to many as the "Big Easy" and indeed it is! I...

NOLA BOARDS

$185.00 $240.00

Natchez Cheese Board

We created our Natchez Circle Board after the SS Natchez (Nat-chez) paddle wheeled steamboat tha...

We created our Natchez Circle Board after the SS Natchez (Nat-chez) paddle wheeled steamboat that still runs in New Orleans.  That big, round wheel powers this historic vessel up and down the Mississippi. Residents and visitors alike enjoy day trips and dinner cruises on this old fashion ship.   With all that history, we wanted some beautiful cutting boards you can proudly display in your home and of course use every day!  Approximately : 12" diameter x 1.5" h  Choose your board's wood type:...

NOLA BOARDS

$80.00 $135.00

Trinity Cutting Board

If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call  The T...

If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call  The Trinity: onions, bell peppers, and celery.  These three ingredients are so revered because they are the base of every crawfish étouffée, gumbo, and jambalaya you’ll ever eat.  Our Trinity board is a perfect size and shape for this all-important task. Approximately: 9" h x 13" w x 1.5" d Woods: Cherry, Maple, and Walnut   Other species of wood available by special order.     What's with the name?...

NOLA BOARDS

$75.00 $130.00

Sazerac Bar Board

New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made ...

New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazarac board.  It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a drip well on one side. Approximately: 9" h x 12" w x .75" d  Choose your board's wood type: Louisiana Sinker Cypress (note: sinker cypress grain varies greatly) Due to the nature o...

NOLA BOARDS

$70.00 $125.00

Atchafalaya Cutting Board

This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya).  And it’s a swamp!   The Atchafalaya Basin...

This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya).  And it’s a swamp!   The Atchafalaya Basin is the largest wetland and swamp in the United States. So it’s only fitting that we use Louisiana Sinker Cypress to create this beautiful cutting board that is everything you need a cutting board to be.  The featured well is perfect for catching meat or juice drippings and just flip your board over for vegetable and fruit cutting. Approximately 12" h x 18" w x 1.5" d Wood: Sinker Cypress Due to t...

NOLA BOARDS

$160.00 $215.00

Desire Cutting Board

New Orleans really did have a streetcar named Desire and it became world-renowned after Tennesse...

New Orleans really did have a streetcar named Desire and it became world-renowned after Tennessee Williams’ play was published in 1947.  We are keeping Desire alive with our namesake board and keeping it easy to use by adding custom handles.  You can now pass around a bite of meat or cheese on a Board Named Desire. Large Size - Approximately: 18w x 12"h x 1.5"d with handles and juice well Small Size - Approximately: 12"w x 9"h x 1.5"d (chose hemp rope or no rope) Woods: Maple and Walnut    ...

NOLA BOARDS

$70.00 $205.00

Flag Boy Chopping Block - End Grain

The beauty of this board suits its name. "Flag Boy" is a Mardi Gras Indian who carries a huge st...

The beauty of this board suits its name. "Flag Boy" is a Mardi Gras Indian who carries a huge staff decorated with feathers. The showy staff is used to pass information and messages between the Indians. You’re certain to get the message that this board is special. We created it with custom handles so it is easy for you to grab, hold and cut. This is the board you’ll reach for all year long. End grain boards are chef preferred due to being 'easy on your knives' by allowing the knife's edge to...

NOLA BOARDS

$245.00 $315.00

Carnival Cutting Board

When you see purple, green, and gold in New Orleans, that means Mardi Gras!   The celebration le...

When you see purple, green, and gold in New Orleans, that means Mardi Gras!   The celebration leading up to Mardi Gras is known as Carnival and those colors are everywhere.  When we made our Carnival board we did it with Louisiana Sinker Cypress, Yellow Heart, and Purple Heartwoods and we made it in two sizes.  No stains or dyes are used in making these boards, just all-natural wood that brings out the colors of Mardi Gras!  Use it as a serving board for your king cake, as your everyday cutt...

NOLA BOARDS

$80.00 $230.00

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