It appears that your cart is currently empty
Signature Cutting Boards
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is ...
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color. We made our Roux Cutting Boards as colorful and as beautiful as a good roux. You pick your favorite and we will deliver the perfect roux for you! Small Size - Approximately: 9" h x 12" w x 1.5" dMedium Size - Approximate: 10" h x 14" w x 1.5" d Large Si...
NOLA BOARDS
$70.00 – $205.00
Like the City of New Orleans, aka The Big Easy, this board has a lot of surface area, a juice w...
Like the City of New Orleans, aka The Big Easy, this board has a lot of surface area, a juice well for drippings and side handles to make it easy to grip and hold. With all this ease of use, you’ll understand why we do things the laid back, no hassle easy way. Approximately: 14" h x 21" w x 1.5" d Choose your board's wood type: Cherry and Walnut Other species of wood available by special order. What's with the name? New Orleans is known to many as the "Big Easy" and indeed it is! I...
NOLA BOARDS
$195.00 – $250.00
Wild Chop-itoulas Cutting Boards
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just ca...
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just call it “Chop”. With a name like that, how could we not create the Wild Chop-itoulas board? See if your friends can pronounce the name while you pass around this board filled with your favorite cheeses. Approximately: Normal: 10" h x 14" w x 1.5" d Thin: 12" h x 18" w x 0.75" d Woods: Normal: Cherry, Maple, Sapele and Walnut Thin: Cherry, Maple, Sinker Cypress and Walnut Please note this bo...
NOLA BOARDS
$100.00 – $195.00
Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here. And it is exactly what y...
Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here. And it is exactly what you'll say when you see this board! The tones in Walnut vary greatly from browns to blacks and even grays. It's the perfect mid-size board for cooking everyday dinners. Custom drip well and handles included for ease of use. Approximately: 12" h x 18" w x 1.5" d Woods: Walnut Other species of wood available by special order. Custom Engraving Available! Review the engraving options tab for mo...
NOLA BOARDS
$160.00 – $215.00
If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call The T...
If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call The Trinity: onions, bell peppers, and celery. These three ingredients are so revered because they are the base of every crawfish étouffée, gumbo, and jambalaya you’ll ever eat. Our Trinity board is a perfect size and shape for this all-important task. Approximately: 9" h x 13" w x 1.5" d Woods: Cherry, Maple, and Walnut Other species of wood available by special order. What's with the name?...
NOLA BOARDS
$80.00 – $135.00
We created our Natchez Circle Board after the SS Natchez (Nat-chez) paddle wheeled steamboat tha...
We created our Natchez Circle Board after the SS Natchez (Nat-chez) paddle wheeled steamboat that still runs in New Orleans. That big, round wheel powers this historic vessel up and down the Mississippi. Residents and visitors alike enjoy day trips and dinner cruises on this old fashion ship. With all that history, we wanted some beautiful cutting boards you can proudly display in your home and of course use every day! Approximately : 12" diameter x 1.5" h Choose your board's wood type:...
NOLA BOARDS
$90.00 – $150.00
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made ...
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazarac board. It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a drip well on one side. Approximately: 9" h x 12" w x .75" d Choose your board's wood type: Louisiana Sinker Cypress (note: sinker cypress grain varies greatly) Due to the nature o...
NOLA BOARDS
$70.00 – $130.00
When you see purple, green, and gold in New Orleans, that means Mardi Gras! The celebration le...
When you see purple, green, and gold in New Orleans, that means Mardi Gras! The celebration leading up to Mardi Gras is known as Carnival and those colors are everywhere. When we made our Carnival board we did it with Louisiana Sinker Cypress, Yellow Heart, and Purple Heartwoods and we made it in two sizes. No stains or dyes are used in making these boards, just all-natural wood that brings out the colors of Mardi Gras! Use it as a serving board for your king cake, as your everyday cutt...
NOLA BOARDS
$80.00 – $230.00
This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya). And it’s a swamp! The Atchafalaya Basin...
This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya). And it’s a swamp! The Atchafalaya Basin is the largest wetland and swamp in the United States. So it’s only fitting that we use Louisiana Sinker Cypress to create this beautiful cutting board that is everything you need a cutting board to be. The featured well is perfect for catching meat or juice drippings and just flip your board over for vegetable and fruit cutting. Approximately 12" h x 18" w x 1.5" d Wood: Sinker Cypress Due to t...
NOLA BOARDS
$170.00 – $225.00
Flag Boy Chopping Block - End Grain
The beauty of this board suits its name. "Flag Boy" is a Mardi Gras Indian who carries a huge st...
The beauty of this board suits its name. "Flag Boy" is a Mardi Gras Indian who carries a huge staff decorated with feathers. The showy staff is used to pass information and messages between the Indians. You’re certain to get the message that this board is special. We created it with custom handles so it is easy for you to grab, hold and cut. This is the board you’ll reach for all year long. End grain boards are chef preferred due to being 'easy on your knives' by allowing the knife's edge to...
NOLA BOARDS
$255.00 – $325.00
Marigny Triangle Accoutrement Board
You may call it a neighborhood but in New Orleans, we call it a Marigny (“MAR-ah-nee”). One of o...
You may call it a neighborhood but in New Orleans, we call it a Marigny (“MAR-ah-nee”). One of our most popular Marigny’s is shaped like a triangle and we like the area so much we created our Marigny Triangle cutting boards. Maybe you've seen these in Everyday with Rachael Ray Magazine? The boards come in different sizes and are meant to work together so think about using each board to serve your crackers, baguette slices, jams, sauces, chutneys, berries and sliced fruit. Approximately: 7"...
NOLA BOARDS
$40.00 – $95.00
Professor Longboard Cheese Board
The name of this cutting board may make most people think about surfing. In New Orleans, we kno...
The name of this cutting board may make most people think about surfing. In New Orleans, we know this board is all about jazz; specifically Professor Longhair. Henry Roeland Byrd, aka Professor Longhair, was an American singer and pianist who helped shape the sound of New Orleans rhythm and blues. So we shaped our board nice and long making it perfect for entertaining. Approximately: 7" h x 24" w x 1.5" d Choose your board's wood type: Cherry and Maple Louisiana Sinker Cypress Maple and...
NOLA BOARDS
$135.00 – $220.00
