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100% cotton flat weave dishtowel with hang loop.
100% cotton flat weave dishtowel with hang loop.
$16.00
Sinker Cypress Sazerac Bar Board
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made ...
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazarac board. It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a juice well on one side. Approximately: 9" h x 12" w x .75" d Wood: LA Sinker Cypress Please note all boards are made to order and will not look exactly as shown due to variances in ...
$80.00 – $135.00
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made...
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazarac board. It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a juice well on one side. Approximately: 9" h x 12" w x .75" d Wood: Cherry, Maple, Sapele and Walnut Please note all boards are made to order and will not look exactly as shown due ...
$75.00 – $130.00
Wild Chop-itoulas Cheese Board
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just c...
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just call it “Chop”. With a name like that, how could we not create the Wild Chop-itoulas board? See if your friends can pronounce the name while you pass around this board filled with your favorite cheeses. Size: 12" h x 18" w x 0.75" d Woods: Cherry, Maple, Sinker Cypress and Walnut Other species of wood available by special order. What's with the name? The Mardi Gras Indians named themsel...
$140.00 – $195.00
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is...
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color. We made our Roux Cutting Boards as colorful and as beautiful as a good roux. You pick your favorite and we will deliver the perfect roux for you! Size - Approximate: 10" h x 14" w x 1.5" d Woods: Cherry, Maple, and Walnut Other species of wood availa...
$85.00
Our classic yet stunning Leah Charcuterie Board will be a splash at your next event. Sitting 14" ...
Our classic yet stunning Leah Charcuterie Board will be a splash at your next event. Sitting 14" in diameter you can fill her to the brim with all your favorite fixings! Approximately 1"h x 14" d Wood: Walnut Other species of wood available by special order. What's with the name? The award-winning Leah Chase is known as "the Queen of Creole Cuisine." She was born in Madisonville but was sent to live with her aunt in New Orleans in 1937 and to attend St. Mary's Academy for high s...
$95.00 – $150.00
Our Evangeline cheese board is a popular size to fit ALL your cheese and charcuterie goodies th...
Our Evangeline cheese board is a popular size to fit ALL your cheese and charcuterie goodies the next time you host a party! Makes a beautiful gift as well. Pair it with our cheese knives for the perfect set. Approximately 3/4"h x8"w x18"l Wood: Walnut with Cherry Stripes __________________________________________________________________________ Other species of wood available by special order. What's with the name? In 1847, Henry Wadsworth Longfellow wrote Evangeline as a tragic but ...
$85.00 – $140.00
Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. Fo...
Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. For he was not just pink but red, yellow, purple, green, and even orange. Could it be from all the delicious foods that New Orleans has to offer? Young readers will eat their way through the city with Rainbow Rodney in this celebration of classic Crescent City dishes. Author Shannon Kelley Attwater
$19.99
Deez nuts! Size: 17" x 28" 100% cotton with hang loop.
Deez nuts! Size: 17" x 28" 100% cotton with hang loop.
$16.00
For years we have been zesting lemons, limes, and grapefruits and muddling the zest into sea salt...
For years we have been zesting lemons, limes, and grapefruits and muddling the zest into sea salt. Now we can skip all of that work and just add this smoky citrus salt onto any variety of meat or seafood, though we particularly love this sprinkled onto asparagus, brussel sprouts, and other roasted vegetables. 4 oz.
$11.00
We love rosemary so much that we added it to our favorite sea salt. The result is an incredible s...
We love rosemary so much that we added it to our favorite sea salt. The result is an incredible salt that you will want to keep out all day long. We personally use this everywhere we would normally use sea salt: on steaks, fish, chicken, fries, chips, rice, eggs, and more. The herbal rosemary brings out the flavors in every dish, and we even love to use it as part of a rimming salt for cocktails. 4 oz.
$11.00
Our Hot Honey Sprinkles are delicious! The dried, granulated honey is spiced up by chipotle peppe...
Our Hot Honey Sprinkles are delicious! The dried, granulated honey is spiced up by chipotle pepper. It is warm with a bit of heat. We love it on chicken, pork, fish, veggies, popcorn, chips, fries, salads, marinades, dips, and more. It even makes a great addition to a rimming salt for margaritas. 4oz
$11.00
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