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Cookbooks
Art of Dining in New Orleans Cookbook
Joy Bateman combines her love of art and passion for good food to create The Art of Dining® boo...
Joy Bateman combines her love of art and passion for good food to create The Art of Dining® books, each filled with her beautiful paintings and highlighting the best recipes from the South’s leading restaurants!
$24.00
Kevin Belton's Big Flavors of New Orl...
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with r...
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuff...
$32.50
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurpos...
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money!
$14.95
Southern Baked: Celebrating Life with...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
$24.99
Kevin Belton's New Orleans Celebrations
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the...
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F...
$26.99
With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one sa...
With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your ...
$27.99
Oyster: A Gastronomic History Book
Oyster: A Gastronomic History by Drew Smith From an editor of the #1 bestselling The Good Food G...
Oyster: A Gastronomic History by Drew Smith From an editor of the #1 bestselling The Good Food Guide, award-winning food writer Drew Smith takes readers on a rich, flavorful journey through the world of oysters. This beautifully crafted book features 50 mouthwatering recipes and explores the oyster’s influence on global cuisine, art, literature, and politics—from ancient times to today. A perfect gift for seafood lovers, culinary explorers, and anyone who appreciates the story behind the shell.
$35.00
Bébés, Beauty and Bees Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, ...
Bébés, Beauty and Bees Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life. In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down ...
$32.95
Discover the vibrant flavors of New Orleans with Modern Creole Cookbook by Chef Eric Cook. This b...
Discover the vibrant flavors of New Orleans with Modern Creole Cookbook by Chef Eric Cook. This beautifully photographed cookbook celebrates authentic Creole cuisine with a modern twist, featuring approachable recipes, local ingredients, and step-by-step instructions. Perfect for home cooks and food lovers who want to bring the taste of Louisiana into their kitchen.
$35.00
Seventy-Five Homemade Salad Dressings
Discover endless ways to dress up your salads with Seventy-Five Homemade Salad Dressings by Jeff ...
Discover endless ways to dress up your salads with Seventy-Five Homemade Salad Dressings by Jeff Keys, featuring cheerful watercolor illustrations by Sara Brenton. This compact, fan-style flip book opens into a full spread of bright, easy-to-follow recipes—perfect for quick inspiration in the kitchen. With 75 unique recipes ranging from classic vinaigrettes and creamy favorites to herb-forward blends and fruity dressings, this book makes it simple to elevate everyday greens. Its durable, kitc...
$16.00
Mosquito Supper Club: Cajun Recipes f...
Bring the soul of coastal Louisiana into your kitchen with Mosquito Supper Club: Cajun Recipes fr...
Bring the soul of coastal Louisiana into your kitchen with Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin. This award-winning cookbook is a heartfelt tribute to the bayou communities, traditions, and seafood-driven cooking that shaped the author’s childhood. Part cookbook, part memoir, Martin weaves together stories of family, culture, and vanishing wetlands with over 100 authentic Cajun recipes—from gumbo, fried catfish, and shrimp boulettes to oyster dres...
$35.00
