Cooking for the Culture Book

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local c...

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef. Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her pe...

Kevin Belton's Big Flavors of New Orl...

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with r...

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuff...

Lagniappe Leftovers Cookbook

Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurpos...

Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money!

Southern Baked: Celebrating Life with...

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.

Art of The Board

With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one sa...

With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your ...

The Book of Steak

The Book of Steak A celebration of fire, flavor, and the perfect cut. The Book of Steak is a must...

The Book of Steak A celebration of fire, flavor, and the perfect cut. The Book of Steak is a must-have for any meat lover, grill master, or curious cook. Inside you'll find expert techniques, butcher’s tips, and mouthwatering recipes that honor steak in all its glory—from ribeye to filet, pan-seared to flame-grilled. Packed with rich photography and practical know-how, this book makes a bold addition to any kitchen or outdoor cooking setup. A perfect gift for Father's Day, weekend warriors, o...

The Ultimate Book of Grilling

The Ultimate Book of Grilling Fire up the flavor with this go-to guide for mastering the grill. T...

The Ultimate Book of Grilling Fire up the flavor with this go-to guide for mastering the grill. The Ultimate Book of Grilling is packed with expert tips, techniques, and over 250 sizzling recipes—from flame-kissed steaks to wood-smoked veggies and everything in between. Whether you're a seasoned pitmaster or weekend griller, this book has everything you need to level up your outdoor cooking game. Vibrant photography, step-by-step instructions, and pro insights make it a staple for any backyar...

Bebes, Beauty and Bees

Bébés, Beauty and Bees Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, ...

Bébés, Beauty and Bees Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life. In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down ...