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Cookbooks
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local c...
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef. Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her pe...
$23.99
Art of Dining in New Orleans Cookbook
Joy Bateman combines her love of art and passion for good food to create The Art of Dining® boo...
Joy Bateman combines her love of art and passion for good food to create The Art of Dining® books, each filled with her beautiful paintings and highlighting the best recipes from the South’s leading restaurants!
$24.00
Cookbook Stand with Tempered Glass
Our Cookbook Stand with Tempered Glass keeps your recipes and electronic tablets clear of kitchen...
Our Cookbook Stand with Tempered Glass keeps your recipes and electronic tablets clear of kitchen messes with a tempered glass frame on a rich wood base. This large recipe stand is designed to hold your cookbooks and iPads in either landscape or portrait position, and the glass screen shield is easy to clean. A “book smart” accessory for your kitchen!
$70.00
Tacos! An Interactive Recipe Book for...
Our interactive children's recipe books are so much fun! For kids who cook in a play kitchen or ...
Our interactive children's recipe books are so much fun! For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices.Step two: Warm oil on a skillet on the stove, then add the chicken.Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince t...
$19.95
Kevin Belton's Big Flavors of New Orl...
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with r...
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuff...
$32.50
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurpos...
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money!
$14.95
Southern Baked: Celebrating Life with...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
$24.99
Honey is a cookbook by Julia Rutland that features 50 recipes―from drinks to desserts to entrees―...
Honey is a cookbook by Julia Rutland that features 50 recipes―from drinks to desserts to entrees―for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, tips about honey varieties and how to help pollinators, as well as honeycrafting ideas, add to the value of this wo...
$16.95
Kevin Belton's New Orleans Celebrations
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the...
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F...
$26.99
