Poconos Collection Slotted Cooking Spoon

Finely crafted from layered birch and vibrantly colored to make a splash. Each utensil is safe fo...

Finely crafted from layered birch and vibrantly colored to make a splash. Each utensil is safe for use on non-stick and sure to make an impression!  Our Poconos Collection takes inspiration from the breathtaking fall foliage of the Pennsylvania mountains. The blend of vibrant orange, majestic golden yellow, burgundy red and autumn brown will add fun fall color to your kitchen. It's perfect for fall décor and prepping and serving Thanksgiving meals! Size: 12-1/2"

Poconos Collection Spoons Set of 3

Get the complete set of our beautiful Poconos spoons and spatulas!  1 Spoon 1 Slotted Spoon 1 Spa...

Get the complete set of our beautiful Poconos spoons and spatulas!  1 Spoon 1 Slotted Spoon 1 Spatula Size: 12"

Pomegranate Cherry Syrup

Pomegranate syrup, commonly known as Grenadine, has been a staple for centuries. We combine pure ...

Pomegranate syrup, commonly known as Grenadine, has been a staple for centuries. We combine pure pomegranate pureé with locally sourced cherries to level up the classic flavor profile on this bar cart staple. Mix up a Cherry Bomb Soda or try a Pom-Cherry Vodkatini. Tart yet sweet, this syrup is our go-to for mixing up delicious drinks. Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs best with vodka, gin, bourbon, rum, brandy or tequila. This is...

Pop, Fizz, Clink: Sparkling Cocktails...

Celebrate the sparkle! Join us for Pop, Fizz, Clink: Sparkling Cocktails for the Season at NOLA B...

Celebrate the sparkle! Join us for Pop, Fizz, Clink: Sparkling Cocktails for the Season at NOLA Boards’ new location, 3316 Magazine Street, on Tuesday, December 9, 2025, from 6:30–8:00 PM. In this effervescent class, cocktail expert Craig Seaman will guide you through the art of crafting sparkling cocktails that blend classic elegance with modern mixology. Whether you’re toasting a special occasion or simply love a little fizz in your glass, you’ll learn techniques and recipes to create cockt...

Praline

 If you know New Orleans, you know our pralines. The yummy goodness inside is irresistible! It's ...

 If you know New Orleans, you know our pralines. The yummy goodness inside is irresistible! It's a perfect stocking stuffer or hostess gift.  1 Praline, 1.5 oz

Professional Barspoon

Designed for the smoothest swizzling and stirring, our classic teardrop-tipped bar spoon twists i...

Designed for the smoothest swizzling and stirring, our classic teardrop-tipped bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology. The wound body makes for a comfortable, easy stir, and many users favor the teardrop end for stirring, as well. It makes an elegant and understated piece of equipment. It’s the only spoon you need to complete your home bar setup. Size: 15.75"  length

Professor Longboard Cheese Board

  The name of this cutting board may make most people think about surfing.  In New Orleans, we kn...

  The name of this cutting board may make most people think about surfing.  In New Orleans, we know this board is all about jazz; specifically Professor Longhair.  Henry Roeland Byrd, aka Professor Longhair,  was an American singer and pianist who helped shape the sound of New Orleans rhythm and blues.  So we shaped our board nice and long making it perfect for entertaining. Approximately: 7" h x 24" w x 1.5" d Choose your board's wood type: Cherry and Maple Louisiana Sinker Cypress Maple an...

Rainbow Rodney

Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. Fo...

Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. For he was not just pink but red, yellow, purple, green, and even orange. Could it be from all the delicious foods that New Orleans has to offer? Young readers will eat their way through the city with Rainbow Rodney in this celebration of classic Crescent City dishes. Author Shannon Kelley Attwater