Art of Dining in New Orleans Cookbook

  Joy Bateman combines her love of art and passion for good food to create The Art of Dining® boo...

  Joy Bateman combines her love of art and passion for good food to create The Art of Dining® books, each filled with her beautiful paintings and highlighting the best recipes from the South’s leading restaurants!  

Tracks Accoutrement Board

Inspired by the iconic streetcar tracks woven through the streets of New Orleans, the Tracks Acco...

Inspired by the iconic streetcar tracks woven through the streets of New Orleans, the Tracks Accoutrement Board is a clever and stylish addition to your entertaining setup. Designed to layer seamlessly with a larger cheese or charcuterie board, these slim boards are perfect for holding olives, jams, nuts, and all the little extras that complete your spread. They add both function and visual interest—creating a dynamic, elevated presentation for gatherings. Crafted from a unique mixture of har...

Cheese, Sex, Death: A Bible for the C...

For many people, the world of artisan cheese is an intriguing but intimidating place. There are s...

For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus! A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming...