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Newest Products
Sinker Cypress Sazerac Bar Board
New Orleans has an official cocktail (of course it does!)—the Sazerac (saz-uh-rak). Made with w...
New Orleans has an official cocktail (of course it does!)—the Sazerac (saz-uh-rak). Made with whiskey and bitters, it’s New Orleans served straight up. Inspired by this iconic drink, the Sazerac Board is the perfect companion for your bar. Handcrafted from Louisiana Sinker Cypress, this board features beautiful, one-of-a-kind grain patterns shaped by time and nature—making each piece truly unique. Designed for both prep and presentation, it’s the ideal size for slicing limes, prepping herbs...
$82.00 – $137.00
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made...
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazarac board. It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a juice well on one side. Approximately: 9" h x 12" w x .75" d Wood: Cherry, Maple, Sapele and Walnut Please note all boards are made to order and will not look exactly as shown due ...
$75.00 – $130.00
Wild Chop-itoulas Charcuterie Board
There’s a street in New Orleans called Tchoupitoulas (pronounced CHOP-ah-too-lus)—but locals just...
There’s a street in New Orleans called Tchoupitoulas (pronounced CHOP-ah-too-lus)—but locals just call it “Tchop.” With a name like that, we had to create the Wild Chop-itoulas Board. Designed for entertaining, this board is perfect for serving up your favorite cheeses, charcuterie, and small bites—while sparking a little fun. Go ahead, pass it around and see who can actually pronounce it 😉 Crafted from a beautiful mix of cherry, maple, sinker cypress, and walnut, each board showcases unique ...
$140.00 – $195.00
A customer favorite for entertaining, the Evangeline Cheese Board is perfectly sized to hold all ...
A customer favorite for entertaining, the Evangeline Cheese Board is perfectly sized to hold all your cheese and charcuterie goodies for your next gathering. Crafted from rich walnut hardwood with beautiful cherry stripes, this board brings warmth, contrast, and natural elegance to your table. Its elongated shape makes it ideal for arranging cheeses, meats, fruits, and accompaniments—creating a stunning presentation with ease. Whether you're hosting a party or looking for a thoughtful gift, t...
$85.00 – $140.00
Natchez Board – Cherry and Walnut Wood Named after the iconic Steamboat Natchez, this handcrafted...
Natchez Board – Cherry and Walnut Wood Named after the iconic Steamboat Natchez, this handcrafted board captures the spirit of New Orleans with timeless style and utility. The Natchez Board features smooth edges and a classic silhouette that works beautifully as a cutting board, serving tray, or presentation piece for cheese, bread, or cocktails. Each board is handmade in New Orleans using sustainably sourced cherry and walnut woods, bringing rich grain, durability, and Southern charm to any ...
$100.00 – $155.00
Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. Fo...
Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. For he was not just pink but red, yellow, purple, green, and even orange. Could it be from all the delicious foods that New Orleans has to offer? Young readers will eat their way through the city with Rainbow Rodney in this celebration of classic Crescent City dishes. Author Shannon Kelley Attwater
$19.99