Mumbai Collection Cooking Spoon

Finely crafted from layered birch and vibrantly colored to make a splash. Each utensil is safe fo...

Finely crafted from layered birch and vibrantly colored to make a splash. Each utensil is safe for use on non-stick and sure to make an impression! Our Mumbai collection is inspired by the extravagant plumage of the peacock. The blend of electric blue, vibrant green, noble purple and natural birch wood bring an eye-catching pop of color to the kitchen.  Size: 12-1/2"

Little Helper Yellow Submarine Apron

Our "Little Helper" aprons are made of a double-layered durable cotton/broadcloth for cooking, ba...

Our "Little Helper" aprons are made of a double-layered durable cotton/broadcloth for cooking, baking, gardening, and art projects at home or at school. The apron offers easy, everyday care – machine wash cold and tumble dry. With 2 size options to choose from and an adjustable neck strap, they are great for all kids for a variety of projects. Size: SMALL for toddlers ages 3-5 

Hot Maple Sauce

Indulge in the irresistible combination of sweet and spicy with our Hot Maple Syrup. This unique ...

Indulge in the irresistible combination of sweet and spicy with our Hot Maple Syrup. This unique creation is a true culinary masterpiece made from pure, organic Vermont maple syrup and infused with smoky, spicy peppers. Our Hot Maple Syrup is crafted with care, using only the finest, sustainably sourced maple syrup from the lush forests of Vermont. Each drop is a testament to our farmers' dedication and commitment to preserving the land's natural beauty. The natural sweetness of the maple syr...

Hot Honey Mustard

Elevate your taste buds with our Hot Honey Mustard, a tantalizing blend of locally-sourced Tennes...

Elevate your taste buds with our Hot Honey Mustard, a tantalizing blend of locally-sourced Tennessee honey and robust Creole-style mustard. This unique fusion of sweet, tangy, and spicy pays homage to the bold flavors of Southern cuisine. We start with the finest ingredients, including honey harvested from dedicated local beekeepers. This exceptional honey adds a natural sweetness and depth of flavor. It's then infused with a robust Creole-style mustard, delivering a zesty kick that perfectly...

Fried Chili Oil

Is your food ready for a little adventure? Our chili oil is packed with heat from the chili flake...

Is your food ready for a little adventure? Our chili oil is packed with heat from the chili flakes, toasted aroma from the spices, and infused in the highest quality olive oil. 100% Vegan, no msg. Ingredients:chili flakes, peanuts, olive oil, sesame oil, herbs 6 oz. Made in Louisiana!

Fleur De Lis Silver Spreader

These elegant fleur-de-lis spreaders make the perfect accent to any table. Useful for spreads, di...

These elegant fleur-de-lis spreaders make the perfect accent to any table. Useful for spreads, dips, and soft cheeses. Both charming and practical. Size: 4 3/4" L  Clean: Hand Wash Only

Lagniappe Leftovers Cookbook

Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurpos...

Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money!

Kevin Belton's Big Flavors of New Orl...

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with r...

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuff...