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Cookbooks
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurpos...
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money!
$14.95
Cheese, Sex, Death: A Bible for the C...
For many people, the world of artisan cheese is an intriguing but intimidating place. There are s...
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus! A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming...
$29.99
Discover the flavors, culture, and culinary spirit of the Crescent City with City Eats: New Orlea...
Discover the flavors, culture, and culinary spirit of the Crescent City with City Eats: New Orleans. From classic Creole and Cajun dishes to modern food trends, we guide food lovers to the best restaurants, cafes, and street eats in New Orleans. Explore insider tips, local favorites, and hidden gems that make every meal unforgettable in this vibrant city.
$24.00
Beyond Bourbon Street: An Insider’s G...
Discover the Crescent City beyond its most famous street with Beyond Bourbon Street: An Insider’s...
Discover the Crescent City beyond its most famous street with Beyond Bourbon Street: An Insider’s Guide to New Orleans by Mark Bologna. Based on the popular Beyond Bourbon Street podcast, this engaging guide helps visitors and locals experience the history, culture, neighborhoods, food, music, and hidden gems that make New Orleans unforgettable. The book offers practical recommendations and local insight for exploring the city beyond the usual tourist stops. It is a thoughtful resource for pl...
$28.00
Southern Baked: Celebrating Life with...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
$24.99
With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one sa...
With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your ...
$27.99