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Cookbooks

17 items
The front cover of the book 'Modern Creole' by Eric Cook with Jil Benson is shown standing upright on a wooden surface. The cover features a large photograph of shrimp and seafood in a cast-iron skillet, bread, and a small pot, with the title in bold black text on a light background. new

Modern Creole: A Taste of New Orleans...

Discover the vibrant flavors and culinary traditions of New Orleans with Modern Creole: A Taste o...

Discover the vibrant flavors and culinary traditions of New Orleans with Modern Creole: A Taste of New Orleans Culture and Cuisine by Chef Eric Cook with Jyl Benson. Filled with bold recipes, rich storytelling, and beautiful food photography, this cookbook explores the people, culture, and ingredients that shape modern Creole cooking. From fresh Gulf seafood and comforting classics to updated takes on beloved New Orleans dishes, it is an inspiring addition to any kitchen or cookbook collectio...

$35.00

A hardcover book titled 'Mosquito Supper Club' with a cover photo of a shrimp hanging from a hook over water, standing on a wooden surface.

Mosquito Supper Club: Cajun Recipes f...

Bring the soul of coastal Louisiana into your kitchen with Mosquito Supper Club: Cajun Recipes fr...

Bring the soul of coastal Louisiana into your kitchen with Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin. This award-winning cookbook is a heartfelt tribute to the bayou communities, traditions, and seafood-driven cooking that shaped the author’s childhood. Part cookbook, part memoir, Martin weaves together stories of family, culture, and vanishing wetlands with over 100 authentic Cajun recipes—from gumbo, fried catfish, and shrimp boulettes to oyster dres...

$35.00

The front cover of the book 'Kevin Belton's Big Flavors of New Orleans' by Rhonda K. Findley, featuring a large cooked crab on a newspaper background, shown standing upright against a neutral beige background. new

Kevin Belton’s Big Flavors of New Orl...

Bring the bold, comforting flavors of the Crescent City into your kitchen with Kevin Belton’s Big...

Bring the bold, comforting flavors of the Crescent City into your kitchen with Kevin Belton’s Big Flavors of New Orleans. Written by beloved New Orleans chef Kevin Belton with Rhonda K. Findley, this cookbook celebrates the dishes, ingredients, and culinary traditions that make Louisiana cooking so distinctive. Filled with approachable recipes inspired by New Orleans cuisine, it is perfect for home cooks who want to recreate classic Southern and Creole flavors. From seafood favorites and hear...

$34.00

The front cover of the book 'Kevin Belton's New Orleans Celebrations' is shown standing upright on a wooden surface against a light neutral background. The cover features a dark gray upper section with the title in white and yellow text, and a lower section showing several oysters topped with yellow sauce on a blue-and-white checkered surface. new

Kevin Belton’s New Orleans Celebratio...

Celebrate the food, traditions, and joyful spirit of the Crescent City with Kevin Belton’s New Or...

Celebrate the food, traditions, and joyful spirit of the Crescent City with Kevin Belton’s New Orleans Celebrations. Written by beloved New Orleans chef Kevin Belton with Rhonda K. Findley, this cookbook brings together flavorful Louisiana recipes inspired by the gatherings, holidays, and special occasions that make New Orleans culture so unique. Filled with approachable dishes and festive regional favorites, this cookbook is perfect for home cooks who love Creole and Southern cuisine. From s...

$28.00

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