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Books
Southern Baked: Celebrating Life with...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
$24.99
Bébés, Beauty and Bees Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, ...
Bébés, Beauty and Bees Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life. In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down ...
$32.95
The Ultimate Book of Grilling Fire up the flavor with this go-to guide for mastering the grill. T...
The Ultimate Book of Grilling Fire up the flavor with this go-to guide for mastering the grill. The Ultimate Book of Grilling is packed with expert tips, techniques, and over 250 sizzling recipes—from flame-kissed steaks to wood-smoked veggies and everything in between. Whether you're a seasoned pitmaster or weekend griller, this book has everything you need to level up your outdoor cooking game. Vibrant photography, step-by-step instructions, and pro insights make it a staple for any backyar...
$15.00
You know the perfect cheesy friend who will just love this. A pocket-sized journal to remember al...
You know the perfect cheesy friend who will just love this. A pocket-sized journal to remember all the cheeses you've ever eaten. Use this journal to highlight the Brie's you love and avoid the ones you don't. This is a must for anyone with a cheese habit. Log all your cheese tastings with these organized notes. Journal includes the following sections: Helpful Information About Cheese, Information On Milk Types, How To Taste Cheese and Serving Tips. Size: 5.5"h x 4"w
$7.50
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembe...
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers wh...
$39.95
Cheese, Sex, Death: A Bible for the C...
For many people, the world of artisan cheese is an intriguing but intimidating place. There are s...
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus! A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming...
$29.99