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Signature Cutting Boards
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is...
Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color. We made our Roux Cutting Boards as colorful and as beautiful as a good roux. You pick your favorite and we will deliver the perfect roux for you! Size - Approximately: 12" h x 18" w x 1.5" d - this board includes handles and a juice well. Woods: Cherry, ...
$150.00 – $205.00
Like the City of New Orleans, aka The Big Easy, this board has a lot of surface area, a juice ...
Like the City of New Orleans, aka The Big Easy, this board has a lot of surface area, a juice well for drippings and side handles to make it easy to grip and hold. With all this ease of use, you’ll understand why we do things the laid back, no hassle easy way. Approximately: 14" h x 21" w x 1.5" d Choose your board's wood type: Cherry and Walnut Other species of wood available by special order. What's with the name? New Orleans is known to many as the "Big Easy" and indeed it is! ...
$195.00 – $250.00
Wild Chop-itoulas Cutting Board
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just c...
There is a street in New Orleans called Tchoupitoulas (CHOP-ah-too-lus). Even the locals just call it “Chop”. With a name like that, how could we not create the Wild Chop-itoulas board? See if your friends can pronounce the name while you pass around this board filled with your favorite cheeses. Size: 10" h x 14" w x 1.5" d Woods: Cherry, Maple, Sapele and Walnut Other species of wood available by special order. What's with the name? The Mardi Gras Indians named themselves afte...
$100.00 – $155.00
Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here. And it is exactly what ...
Sac-a-Lait (Sock-o-lay) means “Wow” in the cajun French we speak here. And it is exactly what you'll say when you see this board! The tones in Walnut vary greatly from browns to blacks and even grays. It's the perfect mid-size board for cooking everyday dinners. Custom drip well and handles included for ease of use. Approximately: 12" h x 18" w x 1.5" d Woods: Walnut Other species of wood available by special order. Custom Engraving Available! Review the engraving options tab for m...
$180.00 – $235.00
If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call The ...
If you’re cooking Cajun cuisine there is no doubt you’ll be chopping what we like to call The Trinity: onions, bell peppers, and celery. These three ingredients are so revered because they are the base of every crawfish étouffée, gumbo, and jambalaya you’ll ever eat. Our Trinity board is a perfect size and shape for this all-important task. Approximately: 9" h x 13" w x 1.5" d Woods: Cherry, Maple, and Walnut Other species of wood available by special order. What's with the nam...
$80.00 – $135.00
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made...
New Orleans has an official cocktail (of course it does!) called The Sazerac (saz-uh-rak). Made with whiskey and bitters, this is New Orleans served straight up. Serve your own right off our Sazerac board. It's the perfect size for cutting limes & herbs as well as carrying your cocktails on. Complete with a drip well on one side. Approximately: 9" h x 12" w x .75" d Wood: Walnut Please note all boards are made to order and will not look exactly as shown due to variances in wood. Ot...
$75.00 – $130.00
This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya). And it’s a swamp! The Atchafalaya Basin...
This one is a mouthful, Atchafalaya (A-Chaf-O-Lie-Ya). And it’s a swamp! The Atchafalaya Basin is the largest wetland and swamp in the United States. So it’s only fitting that we use Louisiana Sinker Cypress to create this beautiful cutting board that is everything you need a cutting board to be. The featured well is perfect for catching meat or juice drippings and just flip your board over for vegetable and fruit cutting. Approximately 12" h x 18" w x 1.5" d Wood: Sinker Cypress Due to t...
$170.00 – $225.00
New Orleans really did have a streetcar named Desire and it became world-renowned after Tenness...
New Orleans really did have a streetcar named Desire and it became world-renowned after Tennessee Williams’ play was published in 1947. We are keeping Desire alive with our namesake board and keeping it easy to use by adding custom handles. You can now pass around a bite of meat or cheese on a Board Named Desire. Size - Approximately: 12"w x 9"h x 1.5"d Woods: Maple and Walnut Other species of wood available by special order. What's with the name? A Streetcar Named Desire is the...
$80.00 – $135.00
Flag Boy Chopping Block - End Grain
This is the board you’ll reach for all year long. End grain boards are chef preferred due to be...
This is the board you’ll reach for all year long. End grain boards are chef preferred due to being 'easy on your knives' by allowing the knife's edge to sink into the wood fibers while you are cutting. Approximately: 12" h x 18" w x 2" d Features: Wooden Feet Choose your board's wood type: Cherry (note: cherry wood naturally darkens when in direct sunlight) Louisiana Sinker Cypress (note: sinker cypress grain varies greatly)Due to the nature of Sinker Cypress, we DO NOT ship these boa...
$255.00 – $330.00
Marigny Triangle Accoutrement Board
You may call it a neighborhood but in New Orleans, we call it a Marigny (“MAR-ah-nee”). One of ...
You may call it a neighborhood but in New Orleans, we call it a Marigny (“MAR-ah-nee”). One of our most popular Marigny’s is shaped like a triangle and we like the area so much we created our Marigny Triangle cutting boards. Maybe you've seen these in Everyday with Rachael Ray Magazine? The boards come in different sizes and are meant to work together so think about using each board to serve your crackers, baguette slices, jams, sauces, chutneys, berries and sliced fruit. Approximately: ...
$40.00 – $95.00
Professor Longboard Cheese Board
The name of this cutting board may make most people think about surfing. In New Orleans, we kn...
The name of this cutting board may make most people think about surfing. In New Orleans, we know this board is all about jazz; specifically Professor Longhair. Henry Roeland Byrd, aka Professor Longhair, was an American singer and pianist who helped shape the sound of New Orleans rhythm and blues. So we shaped our board nice and long making it perfect for entertaining. Approximately: 7" h x 24" w x 1.5" d Choose your board's wood type: Cherry and Maple Louisiana Sinker Cypress Maple an...
$135.00 – $220.00
Spy Boy Chopping Block - End Grain
"Spy Boy" is a very brave Mardi Gras Indian. His job is to be out in front of the other Indians...
"Spy Boy" is a very brave Mardi Gras Indian. His job is to be out in front of the other Indians looking for trouble. You’ll be fearless too when you present tasty bites on this stunning end-grain chopping block. The patterns that come out on this board are different every time; sometimes circles sometimes triangles. “Spy Boy” is not just for show. This board will easily become your favorite chopping block. End grain boards are chef preferred due to being 'easy on your knives' by allowing th...
$225.00 – $305.00
